Tuna Crudo with Pistachios

If you're looking for a tasty dish that's easy to make, then this recipe is perfect for you. Tuna crudo is a straightforward but delightful dish that involves thinly sliced tuna topped with crunchy pistachios. Let's go!

Ingredients (for approx. 2 - 3 people):

8 oz of the freshest tuna steak you can find
¼ cup of olive oil
Juice and zest of a whole lemon
2 tablespoons of capers
2 tablespoons of chopped pistachios
Red pepper flakes + ground black pepper
Flaky salt

How-to:

1. Place your tuna into a freezer for about 10 minutes. Meanwhile, mix olive oil, lemon juice, lemon zest, salt, and black pepper in a medium bowl. Add in 1 tablespoon of capers.

2. Take your fresh, beautiful tuna out of a freezer and slice it into a ¼ of an inch thick pieces. Remember, with flaky fish, it is best to use a single movement towards you while cutting to prevent fish from falling apart.

3. Assemble tuna pieces on a serving plate and pour that yummy-smelling dressing.

4. Top with the rest of the capers, chopped pistachios, salt flakes, and red pepper, and enjoy Yuuuuuum.