Tuna, Heirloom Tomato and Mango Crudo

I wanted something fresh and colorful, perfect for the end of the heirloom tomato season. I wanted that sweet, salty, sour balance, so I created this bright, happy ceviche-like salad. It's super easy to make, and once you've done it, you'll have a plate where the flavors and colors will be poppin' and hoppin'!

Ingredients:

½ of a large heirloom tomato, sliced
½ of an avocado, sliced
½ of a mango, sliced
A few pieces of the freshest tuna steak you can find, sliced
1 red Fresno pepper, thinly sliced
Juice of 2 limes
Olive oil
White wine vinegar
Flaky salt & pepper
Chopped chives for garnish

How-to:

1. Start by arranging the sliced heirloom tomato, avocado, mango, and tuna on a slightly deep but flat plate. This is your canvas—make it look awesome!

2. For the dressing, mix the lime juice, a generous drizzle of olive oil, and a splash of white wine vinegar. Season with flaky salt and pepper to taste.

3. Drizzle that tangy, fresh dressing over your beautiful plate of goodness.
Finish it off with a sprinkle of flaky salt, pepper, and chopped chives.

And that's it. A vibrant, tasty salad that’s bursting with flavor and perfect for the sunset season of the summer. Yuuuuuuum!